Ethiopian Sidamo coffee hails from the high-lands at elevations from 1,500 up to 2,200 meters above seal level. Sidamo coffees are known for their rich, full body, vibrant crisp acidity, and floral citrus notes. The coffee grows more slowly giving it time to absorb nutrients and evil more robust flavors based on the local climate and soil conditions.
Ethiopian Limu coffee is grown at elevations between 3,600 to 6,200 feet in south-west/south-central Ethiopia. Limu is an aromatic sweet and complex coffee. Washed limu coffee is considered one of Ethiopia’s best highland grown coffees. The sweetness and light body make Limu incredibly drinkable all day long.
Ethiopian Yirgacheffe coffee is one of the most popular types of coffee in the world! Yirgacheffe is a small region in Southern Ethiopia where the coffee beans thrive. Yirgacheffe beans are bright and beautiful. It creates a mellow coffee with a mild body, ideal for hot and cold brews.